---
title: One-Pot Pork Cannellini Kale Soup
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pot-pork-cannellini-kale-soup-65130c343cb5229806dac5e4
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: easy
allergens: []
tags:
  - Seasonal
  - Easy Cleanup
  - Easy Prep
rating: 4.5
rating_count: 2100
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many enjoyed the hearty, flavorful soup; some found it bland and added extra seasoning or ingredients for depth.
  - theme: Ease of prep
    text: Customers appreciated the simple one-pot cooking method, though some noted prep took longer than stated.
nutrition:
  calories: 670
  protein: 36
  fat: 32
  saturated fat: 8
  carbohydrates: 61
  sugar: 9
  fiber: 13
  cholesterol: 95
  sodium: 1610
image: "https://images.recipes.furrysalamander.com/Soup%20Recipes/Pork/one-pot-pork-cannellini-kale-soup.avif"
---

Wash and dry all produce. Peel and mince @garlic{4%clove}. Trim, peel, and cut @carrot{6%oz} into a small dice. Halve, peel, and cut @shallot{2%unit} into a small dice. Remove and discard any large stems from half the @kale{4%oz} (all for 4 servings); chop leaves into bite-size pieces. Drain and rinse @cannellini beans{2%unit}. Quarter @lemon{1%unit}.

Heat a drizzle of @cooking oil{2%tsp} in a #large pot{} over medium-high heat. Add @ground pork{20%oz} and cook, breaking up meat into pieces, until browned, ~{2-4%minutes} (it'll cook through later). Season with half the @Tuscan Heat Spice{2%tbsp} (you'll use the rest in the next step), @salt{}, and @pepper{}.
Add garlic and cook until lightly browned, ~{1-2%minutes}.
Transfer pork mixture to a plate.

Heat a drizzle of oil in same pot over medium heat. Add carrot and shallot; cook, stirring occasionally, until softened, ~{8-10%minutes}. (TIP: If veggies begin to brown too quickly, reduce heat to medium low.) Season with remaining Tuscan Heat Spice and a pinch of salt and pepper.

Stir in chopped kale, @chicken stock concentrate{6%unit}, 2 1/2 cups water, and 1/2 tsp salt. (For 4 servings, use 5 cups water and 1 tsp salt.)

Cover pot, then increase heat to high and bring to a boil. Once boiling, uncover and stir in pork mixture and beans.
Reduce heat to medium low and cover. Continue cooking until pork is cooked through, ~{5%minutes} more.

Stir a big squeeze of lemon juice into soup. Taste and season with salt and pepper.
Divide soup between bowls. Serve with remaining lemon wedges on the side.
Ground Pork is fully cooked when internal temperature reaches 160 degrees.